There is no mystery to serving world class drinks. Whether you are charging £2.50 for a G&T in a local pub or charging £12.00 for a G&T in a 5-star
hotel, there is no reason why the quality of the drink can't be the same. For example, if you order a Gordon's & Schweppes Tonic in both venues, the chances are that the main ingredients
(Gordon's Gin, Schweppes Tonic, Ice, Lime Wedge) are going to be exactly the same. So, what makes one worth nearly 5 times as much as the other? This usually comes down to the drink preparation,
style & serve and the attitude and professionalism of the bartender. In fact, these are all skills that can be easily integrated in to any pub, club or restaurant. So, if you want to give
incredible value for money, a reason for your customers to keep returning and make sure that they are getting World Class Drinks for a fraction of the price, this is the
course for you.